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Working to carbon neutrality at The Bay fish and chip shop
A climate change business case study looking at how The Bay fish and chip shop in Stonehaven has reduced its carbon emissions. -
Fishing vessels cutting costs and reducing emissions thanks to pioneering Ecomotus technology
26 UK fishing vessels have installed pioneering technology which works with their engine system to increase fuel efficiency and reduce running costs. -
Steaming on sunshine: The UK’s first solar powered fishing vessel
Inshore lobster potter and boat builder, Hans Unkles, converts the Lorna Jane into the UK's first fully approved electric commercial fishing vessel. -
Climate change and the seafood industry
Climate change is a major challenge facing us all, and we're working to support the seafood industry response. -
Minimising greenhouse gas emissions by importing super-frozen tuna
Imports of super-frozen tuna products can be transported by sea rather than air freight, which reduces the carbon footprint. -
Improving safety at sea through vessel design in the pelagic sector
The Scottish pelagic fishing sector is making changes to the design of new fishing vessels to further improve safety at sea. -
How fishing gear design can help reduce carbon emissions
Trials are underway in the UK to test new trawl gears which could reduce vessel carbon emissions. -
Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains. -
Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
Inverlussa launch the UK’s first full hybrid aquaculture vessel
Inverlussa Marine Services has launched the UK’s first fully-hybrid aquaculture service vessel which will help reduce carbon emissions.